Little Spain Restaurant Service List

Dinner Menu

• Appetizers

  Prices Range From $7.95 - $10.95

  • Shrimp In Garlic

  • Fried Calamari

  • Mussels Marinera

  • Chori-clams

  • Croquetas De Bacalao

  • Brandada De Bacalao

  • Clams Casino

  • Papas Bravas

  • Clams In Garlic Sauce

  • Grilled Spanish Sausage

  • Stuffed Mushrooms

  • Green Asparagus

  • Croquetas De Jamon

  • Empanadillas De Camaron

  • Pimientos Del Piqiullo

  • Bomba De Mejillones

• Soups

  Prices Range From $3.00 - $5.00

  • Caldo Gallego

  • Chicken Soup

  • Seafood Soup

  • Soup Of The Day

• Seafood Entrees

  Prices Range From $14.95 - $34.95

  • Paella (marinera Or Valenciana)

    the perfect dish for the seafood lover in you. a combination of fresh seafood with saffron rice. with or without lobster

  • Vegetarian Paella

    a sweet combination of saffron rice and vegetables

  • Arroz Negro

    a black paella which comes with artichoke hearts, green peas, ring of calamari, shrimp, and scallops cooked with valencia rice

  • Pimientos Del Piquillo

    sweet, slightly piquant red peppers originated from northern spain. stuffed with shrimp, scallops, and a crabmeat stuffing, glazed with a light shrimp flavored tomato sauce

  • Clams Marinera

    dozen clams in marinera sauce with a side of saffron rice

  • Enchilado De Camarones

    shrimp simmered in our special spicy red sauce with onions and peppers

  • Shrimp In Garlic

    fresh tender shrimp in a delicious garlic and white wine sauce

  • Grilled Shrimp

    colossal shrimp grilled to perfection served on a bed of lettuce with vegetables, saffron rice, and spanish potatoes

  • Breaded Shrimp

    colassal shrimp breaded and fried served on a bed of lettuce with vegetables, saffron rice, and spanish potatoes

  • Scallops In Its Own Shell

    stuffed with shrimp, crab meat, scallops, onions, and pepper topped with mozzarella cheese

  • Salmon Filet

    grilled and served with vegetables, saffron rice, and spanish potatoes

  • Salmon Pescadora

    simmered in oregano red sauce with clams, shrimp, and mussels

  • Flounder Filet Costa Brava

    flounder francaise in saffron sauce with clams and shrimp

  • Stuffed Flounder

    our special stuffed flounder filled with a shrimp and crabmeat mixture topped off with shrimp and scallops

  • Broiled Lobster Tails

    two 6 oz. lobster tails broiled to perfection, sure to please anyone

  • Stuffed Lobster

    whole lobster filled with our special shrimp and crabmeat stuffing

  • Lobster And Chicken

    half fresh lobster and chicken breast in a saffron and garlic sauce

• Meat Entrees

  • Churrasco

    a fresh tender grilled skirt steak

  • Broiled Sirloin Steak

    a 16 oz. trim sirloin steak cut to perfection

  • Baby Lamb Chops

    four baby lamb chops grilled and covered with a mushroom stuffing which are then breaded and fried and served on a bed of rice and grilled vegetables

  • Broiled Lamb Chops

    three lamb chops grilled and topped with shallots in a reduction of porto wine sauce

  • Veal Francese

    tender veal served in a lemon butter sauce

  • Veal Little Spain

    tender veal sauteed with garlic, mushrooms, spinach, and artichoke hearts in a light rose sauce

  • Grilled Veal

    tender veal grilled to perfection and served with vegetables, rice, and spanish potatoes

  • Veal Marsala With Shrimp

    tender veal dipped in egg and sauteed with mushroom and shrimp in a marsala demi-glaze sauce

  • Broiled Pork Chops

    two center cut chops marinated in garlic and olive oil served in a light brown sauce

  • Chicken In A Cream Of Spinach

    tender chicken breast sauteed with garlic, spinach, and white wine in a light cream sauce

  • Chicken Mediterranean Style

    tender chicken breast sauteed with mushrooms, black olives, and red peppers in a rosemary/garlic brown sauce

  • Pollo Al Ajillo

    chicken cutlet in a delicious garlic sauce

  • Stuffed Chicken Breast

    two chicken breasts stuffed with mixed vegetables, spanish sausage, and parmesan cheese topped off in a light brown sauce sprinkled with more parmesan cheese

• Specials

  • Tilapia With Capers

    fresh filet of tilapia in a lemon butter sauce topped with capers and green asparagus

  • Bacalao Con Pimientos

    fried salt codfish topped with red pepper in a traditional vizcaina sauce

  • Stuffed Salmon

    filet of salmon topped with our special mixture of shrimp, scallops, and crabmeat

  • Salmon In Romesco Sauce

    filet of salmon in a traditional spanish romesco sauce made with red pepper, garlic, onions, and almonds

  • Fried Seafood Platter

    fried fish filet, calamari, shrimp, scallops, and artichoke hearts

  • Shrimp In Sherry Wine Sauce

    tender shrimp sauteed in a sherry wine demi-glace served with saffron rice, grilled vegetables, and spanish potatoes

  • Fideua

    traditional fisherman dish from northern spain consisting of angel hair noodles with calamari, shrimp, clams, mussels, scallops, and artichoke hearts

  • Chicken Marsala

    tender chicken breast sauteed with button mushrooms and a marsala wine demi-glaze topped with shrimp

  • Grilled Pork Loin

    three pork medallions grilled to perfection with olive oil and topped with roasted pine nuts

  • Pork Tenderloin In Peppercorn Sauce

    thin medallions cooked in a green peppercorn sauce

  • Filet Mignon A La Piedra

    about a 14 oz. lean filet mignon served raw with a hot stone to cook yourself with two sauces, gorgonzola cheese sauce and sherry brown sauce

• House Specials

  • Salmon With Spinach

    fresh filet of salmon sauteed with garlic and spinach in a light cream topped with shrimp

  • Chicken Espanola

    tender chicken breast franchesa with a combination of sausage and clams in a saffron sauce

  • Sirloin Little Spain

    16 oz. sirloin steak topped with a delicious seafood stuffing covered with melted mozzarella cheese in a light brown sauce